13 Must-Try Mango Varieties in India – A Guide to the King of Fruits
Mango, often referred to as the “King of Fruits,” holds a special place in Indian culture, cuisine, and agriculture. India is the world’s largest producer of mangoes, offering a wide array of varieties, each with its unique taste, texture, and aroma. Whether you enjoy them fresh, in desserts, or as refreshing beverages, Indian mangoes are a treat for every mango lover. In this blog post, we will explore the most popular mango varieties in India that you must try.
1. Alphonso (Hapus)
Alphonso, also known as Hapus, is one of the most premium mango varieties from India. Primarily grown in Maharashtra, particularly in Ratnagiri, Devgad, and Sindhudurg, Alphonso mangoes are known for their smooth texture, vibrant saffron-colored flesh, and rich, creamy sweetness. They have a delightful fragrance and are often considered the best mango variety globally.
Best Time to Enjoy: April to June
Best Uses: Fresh consumption, milkshakes, ice creams, mango pulp
2. Kesar
Kesar mangoes, grown primarily in Gujarat’s Gir region, are another highly sought-after variety. Named after their saffron (kesar)-like color and flavor, these mangoes have a distinct aroma and a juicy, fiber-free pulp.
Best Time to Enjoy: May to July
Best Uses: Fresh consumption, mango-based desserts, juices
3. Dasheri
Dasheri mangoes originate from Uttar Pradesh and are loved for their sweet, aromatic, and fiberless texture. The fruit is medium-sized, elongated, and has a distinct greenish-yellow hue.
Best Time to Enjoy: June to July
Best Uses: Fresh consumption, milkshakes, chutneys
4. Langra
Langra mangoes, known for their unique tart and sweet taste, are widely grown in Uttar Pradesh, Bihar, and parts of North India. Unlike other mangoes, Langra retains its green skin even when fully ripe.
Best Time to Enjoy: June to August
Best Uses: Fresh consumption, juices, chutneys
5. Himsagar
Himsagar mangoes are a pride of West Bengal and Odisha. With their rich, fiberless pulp and high sweetness, they are considered one of the finest varieties in Eastern India.
Best Time to Enjoy: May to June
Best Uses: Fresh consumption, mango lassi, mango desserts
6. Banganapalli (Safeda)
Banganapalli, also known as Safeda, is a popular mango variety from Andhra Pradesh. It is large, firm, and has a mildly sweet taste, making it perfect for those who prefer less fibrous mangoes.
Best Time to Enjoy: April to June
Best Uses: Fresh consumption, preserves, pickles
7. Totapuri
Totapuri mangoes are easily recognizable due to their parrot-beak shape. Grown mainly in Karnataka, Andhra Pradesh, and Tamil Nadu, these mangoes have a tangy flavor, making them ideal for culinary use.
Best Time to Enjoy: May to July
Best Uses: Pickles, salads, mango juice
8. Chaunsa
Chaunsa mangoes are among the sweetest mango varieties in India, originating from North India, particularly Uttar Pradesh. They have a soft, juicy pulp and a unique flavor that mango lovers adore.
Best Time to Enjoy: June to August
Best Uses: Fresh consumption, mango shakes, desserts
9. Neelam
Neelam mangoes are grown across various states, including Tamil Nadu, Karnataka, and Andhra Pradesh. They have a strong aroma, juicy pulp, and a balance of sweetness and tanginess.
Best Time to Enjoy: May to July
Best Uses: Fresh consumption, juices, fruit salads
10. Mallika
Mallika is a hybrid variety developed from Neelum and Dasheri mangoes. It has a strong, rich flavor with a hint of citrus and a non-fibrous texture.
Best Time to Enjoy: June to July
Best Uses: Fresh consumption, milkshakes, desserts
11. Raspuri
Raspuri mangoes, primarily grown in Karnataka, are small, highly juicy, and have an intense mango flavor. They are best enjoyed in juice or pulp form.
Best Time to Enjoy: May to July
Best Uses: Fresh consumption, juices, ice creams
12. Amrapali
Amrapali mangoes are a hybrid of Dasheri and Neelam varieties. They are small, dark orange in color, and have a rich, sweet flavor.
Best Time to Enjoy: June to July
Best Uses: Fresh consumption, shakes, desserts
13. Bombay Green
Bombay Green, also called Malda, is a popular North Indian variety known for its slightly tangy taste and fibrous texture.
Best Time to Enjoy: June to July
Best Uses: Fresh consumption, juices, pickles
Conclusion
India’s diverse climate and soil conditions make it home to some of the world’s best mango varieties. Whether you prefer the richness of Alphonso, the sweetness of Chaunsa, or the tangy flavor of Totapuri, there’s a mango for everyone. Next time mango season arrives, make sure to try these delicious varieties and experience the true essence of India’s favorite fruit!