Most Popular Mango Varieties in India You Must Try
Explore the top 10 mango varieties in India, from Alphonso to Chaunsa. Discover their unique flavors, origins, and why they are loved across the country!
Alphonso (Hapus)
Known as the "King of Mangoes," Alphonso is famous for its rich flavor and creamy texture. Grown mainly in Maharashtra, it’s highly sought after worldwide.
Dasheri
This North Indian mango has a sweet, juicy taste with a fiberless texture. It originates from Uttar Pradesh and is enjoyed during peak summer.
Kesar
With a golden-orange hue and a unique saffron-like aroma, Kesar is a premium variety from Gujarat. It’s perfect for making mango pulp and desserts.
Langra
Native to Varanasi, Langra mango has a green skin even when ripe. It is juicy, aromatic, and loved for its slightly tangy-sweet taste.
Banganapalli (Safeda)
This large, oblong mango is famous in Andhra Pradesh and Telangana. It has firm, fiberless flesh with a mildly sweet flavor.
Himsagar
A Bengali favorite, Himsagar is small but exceptionally sweet and aromatic. It has no fiber and is perfect for milkshakes and desserts.
Totapuri
Recognized by its parrot-beak shape, Totapuri is mildly sweet and tangy. Popular in South India, it’s mainly used in salads and juices.
Neelam
Available throughout India, Neelam mangoes have a strong aroma and deliciously sweet taste. They ripen during monsoons, making them unique.
Malda
A West Bengal specialty, Malda mango has thin skin and a soft, juicy pulp. It’s cherished for its rich flavor and fragrance.
Chaunsa
This North Indian variety is extremely sweet with a melt-in-the-mouth texture. It is one of the juiciest mangoes, perfect for eating fresh.
10 Most Popular Mango Varieties in India You Must Try