Nausea, vomiting, stomach cramps, and diarrhea are common symptoms. These can result from bacteria like Salmonella or E. coli.
These symptoms often accompany gastrointestinal problems and indicate the body's immune response to infection.
Continuous vomiting and diarrhea can lead to dehydration, which can be particularly dangerous in children, the elderly, and immunocompromised individuals.
Severe cases of food poisoning can cause complications like irritable bowel syndrome (IBS) or even more chronic infections if not promptly treated.
People with weakened immune systems or those who previously suffered from foodborne illness may be more susceptible to recurring infections.
Raw-egg-based mayonnaise can trigger allergic reactions in people with egg allergies, leading to symptoms such as itching, swelling, hives, or, in severe cases, anaphylaxis.
Continuous exposure to contaminated food can lead to infections that are harder to treat with standard antibiotics