Foods New Moms Must Eat

A Complete Guide to Postpartum Nutrition

Becoming a new mom is an incredible journey, but it also comes with physical exhaustion, hormonal changes, and the immense responsibility of caring for a newborn. 

Oat

Rich in iron, fiber, and galactagogues (substances that promote lactation). Supports milk supply, prevents constipation, and stabilizes blood sugar. 

Salmon

Packed with omega-3 fatty acids (DHA) crucial for baby’s brain development. Reduces inflammation, supports postpartum mood.

Leafy Green

Spinach, Kale, Swiss Chard High in iron, calcium, folate, and vitamin K. Replenishes iron lost during childbirth, strengthens bones.

Egg

Egss Excellent source of protein, choline, and vitamin D. Supports muscle repair, brain function, and immune health. 

Greek Yogurt

High in protein, calcium, and probiotics. Strengthens bones, supports gut health, and keeps you full longer. 

Bone Broth

Rich in collagen, amino acids, and minerals. Heals gut, supports joints, and boosts immunity. 

Nuts & Seed

Almonds, Chia, Flaxseeds Rich in healthy fats, protein, and fiber. Supports lactation, reduces inflammation, and boosts energy. 

Sweet Potatoe

Packed with beta-carotene, fiber, and potassium. Supports vision, immune system, and energy levels.

Berries 

Loaded with antioxidants, vitamin C, and fiber. Fights oxidative stress, boosts immunity, and aids digestion. 

Avocado

High in healthy fats, folate, and potassium. Supports brain health, reduces bloating, and keeps you full. 

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