Known for its thick purple rind and juicy, white flesh, it's both sweet and tangy. Often called the "queen of fruits," it's highly prized in Southeast Asia.
This spiky, red fruit is similar to lychee with a mildly sweet and sour flavor. Beneath the hairy exterior lies a juicy, translucent flesh.
Famous for its pungent aroma, durian is nicknamed the "king of fruits." Its creamy, custard-like flesh offers a unique sweet and savory taste.
With its bright pink skin and speckled white or red flesh, it's a visual treat. Mildly sweet with a texture similar to kiwi, it's a refreshing tropical delight.
Named for its reddish-brown scaly skin, salak has a crunchy texture. Its flavor is a delightful mix of sweet and tart, often described as tangy.